Mario Pingue’s fame has been spreading far and wide, even outside Niagara Falls, Ontario, with major restaurants in Toronto offering his prosciuttos and salami and other Italian style meats. At La Toscana di Carlotta at Burns House we also offer Mario’s meats as a main dish during breakfast. And there is only one word to describe it: awesome! By the way, Mario Pingue and La Toscana di Carlotta Bed & Breakfast are both members of the Niagara Slow Food movement… sharing similar philosophies in good food.
CLICK HERE TO ACCESS MARIO PINGUE’S WEBSITE
Mario Pingue poses with Ontario Premier Dalton McGuinty
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